Cattle Meat Cuts
Forequarter
cuts
The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef.
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
The rib contains part of the short ribs, the prime rib and rib eye steaks.
The plate is the other source of short ribs, used for pot roasting, and the outside skirt steak, which is used for fajitas.
The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of the cuts.
Hindquarter cuts
The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin)
A steak from the top half of an American-cut round steak primal
It is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
Rumen beef tripe, stomach chamber 1. Blanket or flat tripe
Reticulum beef tripe, stomach chamber 2. Honeycomb tripe.
Omasum beef tripe, stomach chamber 3. Book tripe.
Prepared with the tendons of the superficial and deep muscles of the rear and front limbs, and fibrous tissue.
Widely used for roasts, soups and fried. Ox testes have a resistant chewing texture.
Races:
Hereford , Braford , Angus Black
Angus Red, Simental, Nelore
Animal crossing:
